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Archive for the ‘Specialist food and wine in Marylebone’ Category

Biggles – best English sausages in Marylebone. Or at least according toLondonist who reviewed the legendary sausage shop (est. as London’s first all-sausage emporium in 1989) for St George’s Day. “The first bite almost overwhelmed us with patriotism. Images of Winston Churchill flashed, our ears rang with the stirring sound of Jerusalem and our stomachs [...]

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Here is a glimpse of all the wonderful food on offer on a Sunday at the Farmers’ Market…. 10am – 2pm every Sunday

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