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Archive for the ‘Specialist food and wine in Marylebone’ Category

Biggles – best English sausages in Marylebone.

Or at least according toLondonist who reviewed the legendary sausage shop (est. as London’s first all-sausage emporium in 1989) for St George’s Day.

The first bite almost overwhelmed us with patriotism. Images of Winston Churchill flashed, our ears rang with the stirring sound of Jerusalem and our stomachs filled with pride. For this is a superior sausage sandwich. The meat was totally without gristle. It burst with moisture and didn’t feel fatty. The spices delivered a peppering of background heat. Under normal circumstances we would have smeared it with English mustard, but unfortunately the St. George’s flag doesn’t offer scope for this in its colour palette!”

Read the review here

Biggles, 66 Marylebone Lane, London, W1U 2PF

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Here is a glimpse of all the wonderful food on offer on a Sunday at the Farmers’ Market….

10am – 2pm every Sunday

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